SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS
These Sausage Egg and Cheese Breakfast Rolls are perfect for a fast, on-the-go breakfast. Make ahead of time, freeze, then reheat when ready!
My 13-year-old son asked me to “make these all the time”. I didn’t put cheese on all of them. We aren’t big cheese- with-eggs lovers. Here’s the deal, I do not like to cook. I just do not have the patience for it. However since discovering your site, I have enjoyed trying new recipes. My son and husband thank you too 🙂 Keep up the awesome down-to-earth-real-food-on-a-plate recipe development please.
Yep unless you plan on bagging them in a single layer. If you need to stack them so you can fit a bunch into one bag, then flash freezing is useful. 🙂
Ingredients
- 1 (8 oz) tube refrigerated crescent rolls
- 4 slices American cheese
- 5 eggs
- salt and pepper to taste
- 8 fully cooked breakfast sausage links
Source : thecountrycook.net
